GlobalFlavor Guidebook Series

Based upon its proprietary consensus, super-rating index, GlobalFlavor has introduced a print guidebook series, handy guides to the best restaurants in various regions of the world, those restaurants with extraordinary cuisine and features that are worth seeking out when a busy global traveler arrives at a new destination. The GlobalFlavor guidebooks are available from Amazon in both print and Kindle versions. Amazon has recently introduced an iPhone app that lets Kindle owners read Kindle books on the iPhone.

BORDEN'S BEST RESTAURANTS - EUROPE - 2010

Published December 2009

This guide identifies Europe's best restaurants in one hundred cities and areas, from Iceland to Russia, those with extraordinary cuisine and features that are worth seeking out when a busy global traveler arrives at a new destination, the "Premier League" restaurants of each city.
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BORDEN'S BEST RESTAURANTS - NORTH AMERICA - 2010

Available October 2010

This guide identifies North America's best restaurants in one hundred cities and areas, from Hawaii to Bermuda, those with extraordinary cuisine and features that are worth seeking out when a busy global traveler arrives at a new destination, the "Premier League" restaurants of each city.

BORDEN'S BEST WORLD RESTAURANTS - 2010

Available December 2010

This guide identifies the World's best restaurants, in 100 key business and tourist travel cities around the globe, those with extraordinary cuisine and features that are worth seeking out when a busy global traveler arrives at a new destination, the "Premier League" restaurants of each city.

About the Author

Charles W. Borden is an investment banker and writer. For the past five years, he has been the Wine and Fine Dining Editor for Moscow's Passport Magazine, a monthly English language glossy for visitors and expats. Charles is past editor of the English language magazines Aeroflot, Russian Fine Art, and Russians: Yesterday, Today, Tomorrow. Since 2003, he has contributed to the annual edition of Hugh Johnson's Pocket Wine Book, one of the world's most important wine books. He is author of Best World Restaurants 2008 and other books in this series.